ABOUT US

Hualdo Farm extends along more than 4.000 hectares, forming part of a natural area on the banks of the Tagus river. Specifically, in the municipality El Carpio de Tajo, province of Toledo.

In the Hualdo Farm cohabit olive trees and pistachios together with arable crops and rich pasture, and right there is the mill, where we produce our varieties of extra virgin olive oils, the cheese factory where our artisan raw sheep cheeses are made and the organic orchard.

Our main goal is to achieve healthy products with own personality, endowed with the highest organoleptic quality. At the same time, we seek to maintain sustainability in all the processes, to recover ecosystem biodiversity and to move forward into “agricoolture”.

Hualdo Farm extends along more than 4.000 hectares, forming part of a natural area on the banks of the Tagus river. Specifically, in the municipality El Carpio de Tajo, province of Toledo.

Hualdo farm grows on four key pillars:

Recovering origins with the help of new technologies:

Without losing the essence of artisan labor, we do produce excellent, healthy and sustainable food. Our installation’s design responds to that seek of the highest quality and to the needs of control guarantee and processes traceability.

Professional team:

Through elaboration of our products we count on a professional team. We perform our work based on respect and knowledge of the environment, along with the know-how and great experience.

360° vision of all activities we perform:

Circular economy is our elaboration model. Thus, we promote the reduction of waste, as well as its valorization, bringing them back into the production processes.

Continuous improvement in all processes:

We work in a permanent way to create products with high add value and great organoleptic and nutritional qualities. To achieve this the daily learning is crucial.