A blend of our certified organic Arbequina and Cornicabra varieties, it offers the perfect balance between the bold character of Cornicabra and the subtle fruitiness of Arbequina. Crafted under extreme olive-growing conditions, in our groves located 800 meters above sea level in the Mancha region of Cuenca.
The result is a pleasant and fragrant oil, very well-balanced, with a long-lasting aftertaste. Special attention has been given to tempering the characteristic bitterness and pungency of the Cornicabra variety, without losing its intriguing personality, which pairs beautifully with the Arbequina.
Delicate hints of tomato and ripe fruit emerge, along with subtle green notes. Aromas of tomato, arugula, endive, green apple, and fresh grass are present, with ripe notes of apple and banana prevailing.
This extra virgin olive oil is yet another example of our commitment to environmental care, sustainability, and continuous improvement.
Available in a 500 ml bottle in a gift box or in a pack of 12 bottles, as well as in 25 ml miniatures (packs of 50 units).
Our organic extra virgin olive oil adds character to salads with arugula, tomatoes, and nuts. In the kitchen, it enhances rice dishes with chicken and crispy fried calamari. It pairs perfectly with hearty spoon dishes like fabada and stewed pinto beans with cabbage. And how about trying it in a sweet and savory twist—stuffed turkey with raisins and chestnuts?
