{"id":32476,"date":"2025-06-12T16:12:44","date_gmt":"2025-06-12T14:12:44","guid":{"rendered":"https:\/\/dehualdo.com\/the-estate\/"},"modified":"2026-01-23T12:14:26","modified_gmt":"2026-01-23T11:14:26","slug":"the-estate","status":"publish","type":"page","link":"https:\/\/dehualdo.com\/en\/the-estate\/","title":{"rendered":"The estate"},"content":{"rendered":"\t\t
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Finca HuAldo<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Roots that innovate in Toledo since 1986<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our origin is the land\u2014the soil that flows and bears fruit along the banks of the Tagus River. We tend it with exceptional care to transform the ordinary into the extraordinary, creating gourmet products that carry the authenticity of our legacy, a constant dedication to innovation, and a deep respect for the environment.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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History and Tradition: A Legacy in Evolution<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Finca Hualdo is located in the historic setting of El Carpio de Tajo, in Toledo. This area, renowned for its Visigothic heritage, forms a unique ecosystem with native biodiversity that makes the landscape truly one of a kind.<\/p><\/div>

The history of De Hualdo is a story of vision, dedication, and profound respect for the land. When Francisco Riberas acquired the first hectares of the estate on the banks of the Tagus in 1984, Finca Hualdo became a symbol of agricultural evolution and sustainable excellence. The existing olive groves marked the first step on a path that would not simply preserve heritage, but reimagine it for the future.<\/p><\/div>

Over time, De Hualdo has strategically diversified, focusing on products that harmonize with the estate's productive ecosystem. This approach has guided every decision, allowing the estate to develop a pioneering agricultural model\u2014one unique in its ability to fuse legacy and technology with respect for the environment.<\/p><\/div><\/div>

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<\/div><\/div>

1984<\/p>

Francisco Riberas purchases the Finca Hualdo.<\/p><\/div>

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1996<\/p>

Planting of the first olive groves.
Start of the innovative agricultural model.<\/p><\/div>

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1999<\/p>

First olive harvest marking the beginning of the journey in the production of extra virgin olive oil.<\/p><\/div>

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2006<\/p>

The first sheep arrive at the farm, a key step toward diversifying its agricultural model.<\/p><\/div>

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2009<\/p>

Casas de Hualdo is born, consolidating its presence in the national and international gourmet market.<\/p><\/div>

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2012<\/p>

Recognized as the Best Olive Oil Mill in Spain by the Spanish Association of Olive Municipalities (AEMO), highlighting the quality of its production and its commitment to sustainable innovation.<\/p><\/div>

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2014<\/p>

First inclusion in the prestigious Flos Olei Guide. Since then, De Hualdo has received numerous national and international awards for its quality, continuous improvement, and environmental stewardship.<\/p><\/div>

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2021<\/p>

Quesos De Hualdo opens its contemporary artisan cheese factory. We began producing premium cheeses made exclusively from the milk of our own estate-raised Manchega sheep.<\/p><\/div>

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2023<\/p>

La Huerta De Hualdo is established, dedicated to offering fresh, organic produce grown with a commitment to biodiversity and environmental health.<\/p><\/div>

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2024<\/p>

De Hualdo\u2019s artisan cheeses are awarded a Gold Medal at the World Cheese Awards. The brand also receives top honors in the Soft Cheese category at the Best Cheeses of Spain Championship.<\/p><\/div>

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2025<\/p>

The De Hualdo umbrella brand is officially launched, unifying our identity and products under a single vision: redefining agriculture as a catalyst for economic, social, and environmental progress<\/p><\/div>

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