{"id":38898,"date":"2026-03-25T15:19:24","date_gmt":"2026-03-25T14:19:24","guid":{"rendered":"https:\/\/dehualdo.com\/?p=38898"},"modified":"2026-04-23T09:46:49","modified_gmt":"2026-04-23T07:46:49","slug":"kitchen-garden-stew-recipe","status":"publish","type":"post","link":"https:\/\/dehualdo.com\/en\/blog\/seasonal-recipes\/holy-week\/kitchen-garden-stew-recipe\/","title":{"rendered":"KITCHEN GARDEN STEW RECIPE"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"38898\" class=\"elementor elementor-38898 elementor-38185\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-ed0b9ca e-flex e-con-boxed e-con e-parent\" data-id=\"ed0b9ca\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-91cb21e elementor-widget elementor-widget-wd_text_block\" data-id=\"91cb21e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p>Let\u2019s prepare a comforting spoon dish, a traditional kitchen garden stew. This is a very traditional stew for Holy Week, which is just around the corner, and we will cook it using only vegetables\u2014a truly wholesome and healthy dish. We\u2019ll start by looking at the characteristics of chickpeas. This legume is sown in February and March and harvested in June and July, once the plant has fully dried. The warm, dry climate of La Finca Hualdo is ideal for this crop, which also tolerates frost well. Slightly clayey soils, provided they are well-aerated and well-drained, are particularly suitable. Fertilisation is essential, as chickpeas are especially demanding in potassium and phosphorus.<\/p><div><p>At <strong>De Hualdo<\/strong>, we grow Pedrosillano chickpeas, a small, round variety cultivated under dry-farming conditions. They are pure butter in texture. Their smaller size allows for shorter cooking times compared to other chickpea varieties.<\/p><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e05701 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"5e05701\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab67eb2 elementor-widget elementor-widget-heading\" data-id=\"ab67eb2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients (serves 6)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-07508c5 elementor-widget elementor-widget-spacer\" data-id=\"07508c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-44b88a7 e-flex e-con-boxed e-con e-parent\" data-id=\"44b88a7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-57f2ed7 e-con-full e-flex e-con e-child\" data-id=\"57f2ed7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-48246a6 elementor-widget elementor-widget-wd_text_block\" data-id=\"48246a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li>350 g De Hualdo chickpeas<\/li><li>3 cloves of Las Pedro\u00f1eras purple garlic<\/li><li>4 medium potatoes<\/li><li>3 carrots<\/li><li>1 turnip<\/li><li>1 onion<\/li><li>1 large grated tomato<\/li><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a0976f8 e-con-full e-flex e-con e-child\" data-id=\"a0976f8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c734167 elementor-widget elementor-widget-wd_text_block\" data-id=\"c734167\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li>2 bunches of green and red spinach<\/li><li>2 teaspoons of sweet smoked paprika from La Vera<\/li><li>A good-quality vegetable stock<\/li><li>Salt<\/li><li>Freshly ground black pepper<\/li><li>A generous drizzle of Cornicabra extra virgin olive oil from Casas de Hualdo<\/li><li>4 free-range eggs<\/li><\/ul><p>\u00a0<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-17b507b e-flex e-con-boxed e-con e-parent\" data-id=\"17b507b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9857ef2 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"9857ef2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40d4b63 elementor-widget elementor-widget-heading\" data-id=\"40d4b63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2897bdd elementor-widget elementor-widget-wd_text_block\" data-id=\"2897bdd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p><style>\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n<\/style>\n<\/p>\n<div>\n<p>The night before, soak the <strong>chickpeas<\/strong> in plenty of cold water.<\/p>\n<p>The next day, discard the soaking water and rinse them thoroughly.<\/p>\n<p>Remove the tough stems from the spinach, wash and roughly chop the leaves. Chop the onion and grate the tomato. Peel the potatoes, carrots, and turnip, then cut them into pieces.<\/p>\n<p>Pour a <strong>generous drizzle of extra virgin olive oil<\/strong> into a large pot and saut\u00e9 the onion and chopped garlic. Add the paprika, stirring quickly so it doesn\u2019t burn and turn bitter, then add the grated tomato. Stir well. Next, add the well\u2011drained chickpeas and cover with a good <strong>vegetable stock<\/strong>. Season with salt and pepper. Let it simmer over medium heat for <strong>about 1\u00bd hours<\/strong>.<\/p>\n<p>Then add the potatoes, carrots, turnip, and spinach. Continue cooking gently until all the vegetables are tender and the chickpeas are soft and creamy.<\/p>\n<p>Boil the eggs and cut them in half.<\/p>\n<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38b2ef6 elementor-widget elementor-widget-spacer\" data-id=\"38b2ef6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7571972 elementor-widget elementor-widget-heading\" data-id=\"7571972\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Notes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8f20e70 elementor-widget elementor-widget-wd_text_block\" data-id=\"8f20e70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p><style>\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n<\/style>\n<\/p>\n<div>\n<p>It\u2019s a stew that <strong>can be prepared the day before<\/strong>, and it actually improves with time.<\/p>\n<p>Instead of boiled eggs, you can also serve the egg <strong>poached<\/strong>: remember\u2014gently crack it into hot water seasoned with salt and a splash of vinegar, and cook until the white is set and the yolk still runny. This takes <strong>3\u20134 minutes<\/strong>. When the yolk breaks, it blends beautifully with the richness of the chickpeas, enhancing the dish\u2019s flavour.<\/p>\n<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7665a6f elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"7665a6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-left\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Let\u2019s prepare a comforting spoon dish, a traditional kitchen garden stew. This is a very traditional stew for Holy Week,<\/p>\n","protected":false},"author":1168,"featured_media":38897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,323],"tags":[],"class_list":["post-38898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holy-week","category-seasonal-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>KITCHEN GARDEN STEW RECIPE | De Hualdo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dehualdo.com\/en\/blog\/seasonal-recipes\/holy-week\/kitchen-garden-stew-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KITCHEN GARDEN STEW RECIPE | De Hualdo\" \/>\n<meta property=\"og:description\" content=\"Let\u2019s prepare a comforting spoon dish, a traditional kitchen garden stew. This is a very traditional stew for Holy Week,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dehualdo.com\/en\/blog\/seasonal-recipes\/holy-week\/kitchen-garden-stew-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"De Hualdo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/es-es.facebook.com\/aceitedeolivacasasdehualdo\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-25T14:19:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-23T07:46:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dehualdo.com\/wp-content\/uploads\/2026\/03\/potaje-de-la-huerta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2500\" \/>\n\t<meta property=\"og:image:height\" content=\"1406\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ekaterina.samoilenko@casasdehualdo.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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