Continuous Cooling of the Olive before Grinding

Two years ago, we launched the OLIVPREM18 project. Our aim is to continue to improve the quality of our early harvest oils, with innovative techniques that allow us a better management of the olives during the first days of the campaign. One of them is the cooling of the olive with a cryogenic tunnel.

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Doctoral Thesis on Irrigation Management in Olive Grove

For more than 12 years, we have collaborated with the Polytechnic University of Madrid in agronomic trials in our olive groves, studying various aspects of crop management

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Environmental standard ISO 14.001 certification

Our commitment to environment led us to consider the implementation of an Environmental Management System. We chose the UNE-EN ISO 14001 standard, which has allowed us to structure the environmental aspects related to the different processes developed in Casas de Hualdo, to promote environmental protection and pollution prevention from a point of view of balance with the socio-economic aspects.

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Finca Hualdo

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