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Our Lambda, Manchego cheese or Sigma-Rueda semi-cured cheese is a versatile gourmet cream cheese with a rich, complex flavour, ideal for spreading on quality bread, serving with breadsticks, crackers or fresh vegetables such as carrots or celery, or as an ingredient in a variety of dishes, such as croquettes, sauces or tarts.
De Hualdo cream cheese, in each of its varieties—Lambda, Manchego PDO and Sigma-Rueda semi-cured—is a melted sheep’s milk cheese designed for spreading or for use in various gourmet recipes.
It offers an intense aroma with initial earthy notes, followed by lactic undertones, toasted grains and a fresh, vegetal finish.
Its uniform ivory-yellow colour, with a glossy appearance and smooth texture, makes it a dense, well-emulsified cream.

Our cream cheeses are the perfect addition to a gourmet cheese board, as an appetiser to spread on quality bread or biscuits, or to dip with crackers or fresh vegetables. They also make an excellent base for sauces and are an exceptional ingredient for gourmet recipes, such as croquettes or pastries.
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Quesos De Hualdo and Casas De Hualdo AOVE offers superior quality and sets the standard in the industry. Our commitment to excellence is reflected in the fact that our cheeses are recognised as being among the best in the world.


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