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MANCHEGO CHEESE PDO

Manchego PDO De Hualdo cheeses are made with raw Manchega sheep's milk, refined on the farm and with a guarantee of origin, flavor and authenticity.
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Manchego PDO 4 Months

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Price range: 24,00 € through 86,00 € (IVA incl.)
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Fresh, balanced, and youthful in character. Our Manchego PDO 4 Months is a young cured cheese that wins you over with its smoothness and accessible profile. It is the ideal choice for those new to aged cheeses or anyone seeking a versatile cheese with a distinct Manchegan identity and a pleasant, inviting texture.

Cheese and Extra Virgin Olive Oil Tasting Pack

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Price range: 45,00 € through 58,00 € (IVA incl.)
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The Cheese and Extra Virgin Olive Oil Tasting Pack is an invitation to explore a diverse landscape of flavors, textures, and nuances. Bringing together our artisan cheeses and our award-winning oil, this set is ideal for guided tastings, those new to the world of gourmet cheese, or as a thoughtful gift for curious palates.

Manchego PDO 10 Months

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Price range: 28,00 € through 103,00 € (IVA incl.)
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The Mi 10 Months cheese from Quesos de Hualdo is a mature, high-intensity Manchego made with raw Manchega sheep's milk and aged for 10 months. It has a granular texture and a rich sensory profile—ideal for those seeking a cheese with defined character and a lingering aroma.

Manchego PDO 7 Months

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Price range: 25,00 € through 92,00 € (IVA incl.)
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An authentic Manchego PDO with an intermediate aging process that strikes the perfect balance between structure and creaminess. With its firm texture and buttery heart, it is designed for those who appreciate traditional flavors reimagined through a refined, modern lens. A sophisticated choice for palates that value authenticity without sacrificing smoothness.

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Discover our Manchego PDO Cheeses: quality and guaranteed origin

At De Hualdo, Manchego PDO cheese is far more than a designation of origin; it is the expression of our land and a centuries-old cheesemaking tradition. Crafted exclusively from the raw milk of our own Manchega sheep, each wheel undergoes a rigorous aging process to develop its signature pressed texture, natural rind, and unique sensory profile.

Our collection includes standout pieces such as Mi 4 months, fresh and delicate; Mi 7 months, with a buttery texture and notes of dry grass; Mi 10 months, deep, spicy, and persistent; and Mi 18 months, a gem of prolonged maturation, with flavors of nuts and toasted caramel.

All our Manchego PDO cheeses are slowly matured under controlled conditions, without rushing or cutting corners. We are committed to respecting the product, ensuring full traceability, and precise refinement that guarantees its complexity, elegance, and authenticity.

What are PDO Cheeses?

Protected Designation of Origin (PDO) cheeses are produced under strict regulations that guarantee their geographic origin, raw materials, production methods, and overall quality. In the case of Manchego PDO, these standards require the cheese to be crafted exclusively from the milk of Manchega sheep, raised and milked within the La Mancha region.

At Quesos De Hualdo, we do more than simply meet these requirements; we go further. By using raw milk—never pasteurized—we preserve its full microbiological richness. We age our cheeses on traditional wooden boards and maintain absolute control over every stage, from the pastures to the ripening chambers. The result is a Manchego PDO cheese that keeps the identity of its origin alive, elevating every bite into a unique experience.

Properties and Benefits of De Hualdo Manchego Cheese

De Hualdo’s Manchego PDO cheese not only stands out for its flavor, but also for its nutritional qualities. Made with raw Manchega sheep’s milk, it contains a balanced fat profile, a high concentration of proteins, and minerals such as calcium, phosphorus, and zinc. Its intensity and depth of flavor make it ideal to enjoy on its own or paired with red wines, nuts, or honey.

In addition, it is an excellent source of natural energy and a functional food for balanced diets. Its artisanal process and the use of natural ingredients—without additives or artificial preservatives—make it a conscious choice for those who value gastronomic excellence and respect for origin.