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Semi-Cured Cheeses

Quesos de Hualdo semi-cured cheeses offer a perfect balance between smoothness and character, with just the right amount of aging to enhance their flavors without losing their creaminess.
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Pi (Ï€)

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29,00 € (IVA incl.)
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Pi is a semi-cured cheese with a soft paste, mold-ripened rind, and lactic flavor with earthy notes. Its silky texture and carefully controlled maturation make it an ideal choice for those seeking a creamy, elegant cheese full of nuanced character. Promotion: Enjoy a complimentary Visigothic-inspired gift box with every purchase of Pi De Hualdo cheese. Offer valid throughout August.  

Lambda (λ)

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Price range: 23,50 € through 49,00 € (IVA incl.)
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Elegant, expressive, and deeply aromatic. Lambda is a semi-cured cheese with a semi-soft paste and a washed rind, meticulously crafted from raw Manchega sheep’s milk. Creamy on the inside and rich with nuanced flavor, it offers a sophisticated complexity and a melting texture that captivates from the very first bite.

Lambda (λ) – Mini (500g)

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23,50 € (IVA incl.)
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Elegant, expressive, and deeply aromatic. Lambda is a semi-cured cheese with a semi-soft paste and a washed rind, meticulously crafted from raw Manchega sheep’s milk. Creamy on the inside and rich with nuanced flavor, it offers a sophisticated complexity and a melting texture that captivates from the very first bite.

Lambda (λ) – Original (700g)

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28,00 € (IVA incl.)
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Elegant, expressive, and deeply aromatic. Lambda is a semi-cured cheese with a semi-soft paste and a washed rind, meticulously crafted from raw Manchega sheep’s milk. Creamy on the inside and rich with nuanced flavor, it offers a sophisticated complexity and a melting texture that captivates from the very first bite.

Lambda (λ) – Torta (1,2kg)

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49,00 € (IVA incl.)
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Elegant, expressive, and deeply aromatic. Lambda is a semi-cured cheese with a semi-soft paste and a washed rind, meticulously crafted from raw Manchega sheep’s milk. Creamy on the inside and rich with nuanced flavor, it offers a sophisticated complexity and a melting texture that captivates from the very first bite.

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Discover Our Semi-Cured Cheeses: flavor, quality, and tradition

Our semi-cured cheeses are made with minimal intervention and precise refinement to obtain lively, complex cheeses with layers of flavor and texture that evolve over time.

This allows us to achieve the perfect balance between creaminess and firmness, with a more developed and persistent flavor. Each piece reflects our commitment to quality and tradition, offering nuances that delight the palate and awaken the senses.

Characteristics and Types of Semi-Cured Cheeses

Our semi-cured cheeses achieve a medium intensity, characterized by a perfect balance of flavor, acidity, and secondary aromas. The result is a selection of cheeses with distinct personality that remains approachable and is never overpowering.

Texture varies between soft and semi-soft depending on the type. Soft cheeses have a creamy, melt-in-the-mouth quality, ideal for those seeking a buttery sensation. Semi-soft cheeses are more flexible and elastic, retain moisture, and have an enveloping texture that makes them easier to cut or spread.

The rinds of De Hualdo semi-cured cheeses are either washed or mold-ripened. Washed rinds are regularly treated with solutions such as brine or extra virgin olive oil. This process encourages the development of beneficial bacteria, which impart toasted, savory, or spicy aromas.

Mold-ripened rinds develop naturally during the aging process. This velvety layer adds floral, earthy, and vegetal notes while contributing to an even creamier texture.

Properties and Benefits

Quesos de Hualdo semi-cured cheeses are aged for a minimum of 35 days (20 days for wheels weighing less than 1.5 kg).

This aging is key to enhancing flavor without sacrificing creaminess — ideal cheeses for those seeking a rich yet accessible tasting experience