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Soft Cheeses

Creamy and enveloping, Quesos De Hualdo soft cheeses captivate palates seeking smoothness, elegance, and subtle nuances.
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Pi–Lambda Duo

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55,00 € (IVA incl.)
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Lambda – Visigothic Design Box

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35,00 € (IVA incl.)
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Pi – Visigothic Design Box

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35,00 € (IVA incl.)
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Lambda (λ) Mini

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23,50 € (IVA incl.)
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Lambda Torta

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49,00 € (IVA incl.)
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Pi (Ï€)

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29,00 € (IVA incl.)

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Discover Our Soft Cheeses: creamy, aromatic, and unique

The Quesos De Hualdo range of soft cheeses offers an immersive sensory experience: melt-in-the-mouth textures, vibrant rinds, and delicate flavors that evolve over time. These cheeses are creafted for those who appreciate creaminess and complex yet elegant aromatic profiles. From manual molding to aging in chambers, each piece is carefully crafted to achieve that creamy texture and balance between freshness and expression. Rustic breads, nuts, and sparkling wines are the perfect accompaniments.

What are soft cheeses?

Soft cheeses are characterized by a creamy, melt-in-the-mouth texture, which is achieved by working the curd with minimal pressure and retaining a higher moisture content. At Quesos De Hualdo, these cheeses develop natural, mold-ripened or washed rinds, which add depth without losing their smoothness. They are delicate cheeses that require technical precision and artisanal sensitivity.

Properties and benefits of soft cheese

In addition to their silky texture and enveloping flavor, Quesos de Hualdo soft cheeses are rich in protein and calcium. Crafted from raw Manchega sheep’s milk and aged under precise conditions, they retain beneficial live microbiota and a superior nutritional profile. Their natural moisture provides an exceptionally creamy texture, while their versatility makes them an ideal choice for appetizers, curated cheese boards, or recipes that demand distinct personality.