Homemade Cheese Ice Cream in 30 Minutes (Creamy and Easy)
If you're looking for new flavors this summer, Lambda cheese ice cream is a unique option worth discovering. At Quesos de Hualdo, we’ve created a simple yet surprising recipe using our Lambda cheese cream—a semi-soft cheese with a washed rind, known for its deep dairy character and strong aroma.
The result is a creamy, elegant ice cream ready in just 30 minutes
Ingredients for creamy cheese ice cream
- 1 L pasteurized whole sheep’s milk
- 130 g sugar
- 90 g dextrose
- 45 g powdered glucose
- 50 g powdered milk
- 3 g salt
- 200–250 g Lambda cheese cream from Quesos de Hualdo
How to make homemade cheese ice cream step by step
Blend everything
Add all the ingredients directly into a blender.
Blend for 1–2 minutes until you get a smooth, homogeneous mixture.
Into the ice cream maker
Pour the mixture directly into the ice cream maker.
Churn
Let the machine run for about 30 minutes, until it reaches a creamy texture.
A unique-flavored ice cream
This ice cream stands out for:
- Very creamy, smooth texture
- A perfect balance between sweet and salty
- A deep, elegant dairy flavor
- A different profile compared to traditional ice creams
The value of Lambda cheese cream
Lambda cheese cream, made from a semi-soft cheese with a washed rind, provides:
- Natural dairy intensity
- Creaminess without the need for complex processes
- A balanced, rounded, and gastronomic profile
At De Hualdo, we are committed to products that elevate simple recipes into something truly special.
Presentation suggestions
- With ripe or sweet fruit
- With toasted nuts
- Or simply on its own, to fully appreciate its character
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