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Pi (Ï€)
29,00 € (IVA incl.)Pi is a semi-cured cheese with a soft paste, mold-ripened rind, and lactic flavor with earthy notes. Its silky texture and carefully controlled maturation make it an ideal choice for those seeking a creamy, elegant cheese full of nuanced character.
Promotion: Enjoy a complimentary Visigothic-inspired gift box with every purchase of Pi De Hualdo cheese. Offer valid throughout August.
Lambda (λ)
23,50 € – 49,00 €Price range: 23,50 € through 49,00 € (IVA incl.)Elegant, expressive, and deeply aromatic. Lambda is a semi-cured cheese with a semi-soft paste and a washed rind, meticulously crafted from raw Manchega sheep’s milk. Creamy on the inside and rich with nuanced flavor, it offers a sophisticated complexity and a melting texture that captivates from the very first bite.
Manchego PDO 7 Months
25,00 € – 92,00 €Price range: 25,00 € through 92,00 € (IVA incl.)An authentic Manchego PDO with an intermediate aging process that strikes the perfect balance between structure and creaminess. With its firm texture and buttery heart, it is designed for those who appreciate traditional flavors reimagined through a refined, modern lens. A sophisticated choice for palates that value authenticity without sacrificing smoothness.
Sigma 7 Months
21,00 € – 73,00 €Price range: 21,00 € through 73,00 € (IVA incl.)Firm, aromatic, and deeply expressive. Sigma 7 Months is a cured cheese that strikes a perfect balance through its medium-high maturation. This patient process intensifies its signature toasted notes while preserving the delicate, underlying nuances of the Mediterranean pasture.
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Award-Winning Cheeses: our most celebrated range
Quesos de Hualdo award-winning cheeses are our most celebrated range. These acclaimed Spanish cheeses have earned recognition in national and international competitions, where their distinctive character, balance, and complexity have been highly valued.
Each award-winning cheese represents an exercise in masterful cheesemaking and precise affinage. These cheeses express the best of Quesos de Hualdo: origin, innovation, and sensory excellence.
