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Cheese and Extra Virgin Olive Oil Tasting Pack
The Cheese and Extra Virgin Olive Oil Tasting Pack is an invitation to explore a diverse landscape of flavors, textures, and nuances. Bringing together our artisan cheeses and our award-winning oil, this set is ideal for guided tastings, those new to the world of gourmet cheese, or as a thoughtful gift for curious palates.
Pi–Lambda Duo
55,00 € (IVA incl.)Enjoy two artisan cheeses with distinct identities, presented in a gift set designed for the most discerning palates. The Pi–Lambda Duo is ideal for those seeking contrasting textures and flavors—a perfect format for sharing or gifting.
Pi (Ï€)
29,00 € (IVA incl.)Pi is a semi-cured cheese with a soft paste, mold-ripened rind, and lactic flavor with earthy notes. Its silky texture and carefully controlled maturation make it an ideal choice for those seeking a creamy, elegant cheese full of nuanced character.
Promotion: Enjoy a complimentary Visigothic-inspired gift box with every purchase of Pi De Hualdo cheese. Offer valid throughout August.
Lambda (λ)
23,50 € – 49,00 €Price range: 23,50 € through 49,00 € (IVA incl.)Elegant, expressive, and deeply aromatic. Lambda is a semi-cured cheese with a semi-soft paste and a washed rind, meticulously crafted from raw Manchega sheep’s milk. Creamy on the inside and rich with nuanced flavor, it offers a sophisticated complexity and a melting texture that captivates from the very first bite.
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Discover Our Soft Cheeses: creamy, aromatic, and unique
The Quesos De Hualdo range of soft cheeses offers an immersive sensory experience: melt-in-the-mouth textures, vibrant rinds, and delicate flavors that evolve over time. These cheeses are creafted for those who appreciate creaminess and complex yet elegant aromatic profiles. From manual molding to aging in chambers, each piece is carefully crafted to achieve that creamy texture and balance between freshness and expression. Rustic breads, nuts, and sparkling wines are the perfect accompaniments.
What are soft cheeses?
Soft cheeses are characterized by a creamy, melt-in-the-mouth texture, which is achieved by working the curd with minimal pressure and retaining a higher moisture content. At Quesos De Hualdo, these cheeses develop natural, mold-ripened or washed rinds, which add depth without losing their smoothness. They are delicate cheeses that require technical precision and artisanal sensitivity.
Properties and benefits of soft cheese
In addition to their silky texture and enveloping flavor, Quesos de Hualdo soft cheeses are rich in protein and calcium. Crafted from raw Manchega sheep’s milk and aged under precise conditions, they retain beneficial live microbiota and a superior nutritional profile. Their natural moisture provides an exceptionally creamy texture, while their versatility makes them an ideal choice for appetizers, curated cheese boards, or recipes that demand distinct personality.
