General information
ACCESS TO MY PROFILE AND PASSWORDS
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FINCA HUALDO
At Finca Hualdo, we practice regenerative and integrated agriculture, combining ancestral techniques with advanced technology to regenerate the soil, protect biodiversity, and optimize resources. We cultivate forages, olive groves, and horticultural products using low-impact practices—often avoiding tilling—to promote a closed-loop cycle between agriculture, livestock, and energy.
Finca Hualdo is a true natural sanctuary: more than 150 bird species, native carnivores, and protected species such as the Imperial Eagle and the Iberian Lynx call it home. We actively preserve Mediterranean forests and riparian zones, maintain pollinator margins, and collaborate with universities to monitor local wildlife. Our agricultural model is designed to coexist harmoniously with nature.
Yes. Our three photovoltaic solar plants generate over 30% of the energy required for farm operations, significantly reducing our carbon footprint and bringing us closer to full energy self-sufficiency.
Regenerative agriculture goes beyond "doing no harm"; it actively improves the health of the ecosystem. This involves soil regeneration, carbon sequestration, clean energy use, and the integration of circular processes. At De Hualdo, every practice—from sheep nutrition to precision fertigation—is part of this living, responsible model.
Our estate is home to over 1,800 Manchega sheep, whose milk is used to craft our artisanal cheeses. They share the land with wild species including the Iberian Lynx, foxes, badgers, and roe deer. Birdwatchers can spot nearly 200 species, including the emblematic Eagle Owl. We manage the ecosystem to ensure livestock and wildlife thrive in balance.
Located in El Carpio de Tajo, we sit on the banks of a river with immense ecological and historical value. Our practices are dedicated to its protection: we conserve riparian vegetation, prevent water contamination, and contribute to the area's ecological balance through controlled, regenerative techniques.
QUESOS DE HUALDO
A gourmet artisan cheese is the result of small-scale production, where manual craftsmanship, high-quality milk, and natural cultures take center stage. At Quesos de Hualdo, we craft each wheel in our own cheese facility, overseeing every step from the nutrition of our sheep to the final aging—resulting in cheeses with identity, balance, and unique sensory expression.
All our cheeses are made with raw Manchega sheep's milk, sourced daily from our own flock. We control the entire process from origin to guarantee freshness, quality, and traceability.
Our sheep graze daily across the farm's diverse landscapes—a practice that ensures a varied diet while supporting natural soil regeneration. They rest in well-equipped facilities overnight and receive continuous care, with a diet based on forages and cereals grown on the estate.
Manchego is a cheese protected by PDO (Protected Designation of Origin), made with Manchega sheep's milk following strict standards for production, aging, and geographical origin. At Quesos de Hualdo, we draw on this same prestigious milk and traditional expertise as our foundation—while also embracing the freedom to explore new sensory profiles and maturation techniques.
Yes. Our cheeses are made exclusively from sheep's milk, which contains different proteins than cow's milk and is often better tolerated. However, if you have a severe milk protein allergy, we recommend consulting a healthcare professional before consumption.
Yes. All the rinds of our cheeses are 100% natural and edible, since we do not use waxes, paraffins, or chemical treatments. That said, it comes down to personal preference: some people enjoy the intensity and texture, while others prefer to remove it.
Remove them from the refrigerator at least 30 minutes before serving to let them reach room temperature, allowing their full aroma and flavor to develop. Use a suitable knife to cut generous portions and arrange them in order of increasing intensity. Pair with neutral bread, fresh fruit, or nuts, avoiding strong flavors that might overshadow their character.
We use two types of rennet depending on the cheese: traditional animal rennet and microbial (non-animal) rennet. This allows us to offer different sensory profiles and accommodate various dietary preferences. For details on a specific cheese, please contact us.
Yes. All our cheeses are gluten-free and produced without risk of cross-contamination.
The only allergen present is sheep's milk. Our cheeses contain no nuts, soy, or additives, and all production takes place in controlled facilities.
No. Our cheeses are 100% natural. We only use raw milk, rennet, cultures, and salt. Nothing else.
We don't recommend it. Freezing affects texture and can alter flavor. It's best to keep them refrigerated and consume within the recommended time.
Wrap in parchment paper or a clean cotton cloth and place in an airtight container in the least cold part of your refrigerator. Avoid plastic wrap.
We craft all our cheeses from raw Manchega sheep's milk. This traditional method preserves the milk's inherent character and natural richness, resulting in greater aromatic complexity and a more authentic flavor.
CASAS DE HUALDO OILS
We produce single-varietal oils from Arbequina, Picual, Cornicabra, and Manzanilla olives, as well as blends like our Reserva Familia (Family Reserve). Each variety expresses a unique sensory profile shaped by the olive grove, the harvest, and the production method.
In a cool, dry place away from light and heat. Light, oxygen, and high temperatures accelerate oxidation. A closed pantry is ideal.
You can, but cold temperatures may cause the oil to solidify and appear cloudy—which isn't harmful, just inconvenient. If this happens, let it rest at room temperature until it returns to its normal state.
While olive oil doesn't expire in the traditional sense, we recommend consuming it within six to nine months of opening to fully enjoy its delicate aromas and health benefits. For the best experience, always choose oil from the current harvest.
No. It's 100% natural olive juice—free of gluten, lactose, and common allergens.
Yes. They're completely safe for people with celiac disease or lactose intolerance.
Tins and dark glass offer the best protection from light. Once opened, keep the container tightly sealed and away from heat.
Our oils are ideal raw, but they're also stable at high temperatures—making them excellent for cooking and frying.
Yes. We produce a certified organic oil, available in several formats. It's a balanced blend cultivated and produced under strict organic farming standards, with the same commitment to quality as our entire range.
Extra virgin olive oil is a living product, and each harvest is unique. Climate, soil, and the precise moment of harvest all influence taste, color, and aroma. This variation is natural—and part of what makes it authentic.
Yes. Our oils have earned recognition in national and international competitions and are regularly featured in guides such as Flos Olei, which selects the world's finest extra virgin olive oils.
A signature blend (also called a coupage) combines different olive varieties to achieve a harmonious sensory profile. At Casas de Hualdo, we craft our blends with precision to offer complex, versatile oils.
Fruitiness measures the intensity of an oil's natural aromas—green olive, leaf, almond, and more. At Casas de Hualdo, we produce oils with medium to high fruitiness, reflecting our early harvest and commitment to character, freshness, and sensory expression.
LA HUERTA DE HUALDO
Yes. All products from Huerta de Hualdo are certified organic, grown without pesticides or chemical fertilizers, following regenerative agriculture practices that respect the soil and the environment.
Directly from our garden and greenhouse on the Finca Hualdo estate, where we oversee the entire process—from receiving organic seedlings to harvesting and shipping.
It depends on the product. Tender leaves should be consumed within two to three days; vegetables such as zucchini, eggplant, or tomatoes keep well for five to seven days if stored properly.
Yes. Although we don't apply chemical treatments, we recommend washing all fruits and vegetables with clean water before consuming them.
No. We don't apply waxes, gases, or artificial preservatives after harvesting. Our products are 100% fresh and natural.
Yes. You can note your preferences or restrictions with each order, and we'll adapt the contents of your box whenever possible.
Yes. You can subscribe to receive a box of fresh products weekly or biweekly, with flexible options and seasonal produce harvested at the optimal moment.
Contact us on the day of delivery with a photo of the affected product, and we'll offer a solution: replacement, refund, or credit toward your next order.
Currently, we only ship within the Iberian Peninsula to guarantee freshness and quality. We're working to expand delivery areas in the future.
Yes. We offer gift boxes and subscriptions with personalized messages and scheduled deliveries—a perfect way to share fresh, sustainable, quality products.
Yes. You can manage your subscription easily from your account—pause, modify, or cancel at any time with no commitment.
DE HUALDO EXPERIENCES
Yes. We offer guided tours by prior reservation. It's a unique opportunity to experience our olive groves, cheese factory, and organic garden firsthand, while discovering the sustainable, circular model that defines Finca Hualdo.
Some areas are adapted. If you have specific requirements, please let us know when booking so we can ensure a comfortable and safe experience.
Our visits can include guided walks around the estate, tours of the oil mill or cheese facility, an explanation of our agricultural model, olive oil and cheese tastings, and time to connect with the natural surroundings.
Yes. We design educational visits tailored to different levels, focusing on sustainability, agriculture, food, and the land. We also collaborate with universities on technical and training programs.
Yes. We create experiences for corporate groups, from private tours and guided tastings to team-building sessions, sensory workshops, and strategic meetings. Finca Hualdo offers an inspiring natural setting designed to foster creativity and connection.
From olive oil and cheese tastings to themed workshops, estate tours, family experiences, private events, and activities designed for professionals in the food and gastronomy sectors.
Yes. Most of our experiences include guided tastings of our oils and cheeses, led by members of the estate team.
Yes. Let us know in advance and we'll adapt the tastings to your dietary needs. We offer options suitable for people with celiac disease, lactose intolerance, and vegetarians.
Yes. Some of our visits are designed for families and include educational activities adapted for younger guests.
Yes, though some are adapted to the season or weather conditions. We recommend booking in advance and checking availability for specific dates.
Yes. We offer customizable gift cards and personalized experiences that make for an unforgettable gift. With flexible booking options, recipients can choose a date that suits them best.
Yes. We have free parking on the estate for visitors.
Yes. We have a shop on the estate where you can purchase our oils, cheeses, and seasonal products, as well as special editions and gift sets.
