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Arbequina
Tax incl.
Price range: 19,50 € through 128,00 € (IVA incl.)
Arbequina olive oil stands out for its smoothness and freshness. With medium fruitiness and moderate intensity, it’s perfect for those seeking an oil with a balanced, delicate profile.
Characteristics: A Smooth and Fresh Oil
Chemical parameters (2025/2026 Harvest):
Acidity: 0.10% I. Peroxides: 6.3 meq
Esters: <10 ppm Polyphenols: 353 ppm
At Casas de Hualdo, our Arbequina olives are cultivated in the most favored plots of the estate, reflecting the purity of the fruit.
- Harvested early to capture the freshest, greenest character of the olive
- Medium fruitiness with clear notes of green apple and banana, complemented by hints of almond and freshly cut grass
- Mild bitterness with moderate peppery warmth, leaving a refreshing and elegant sensation on the palate
Pairings: How to Use Arbequina Oil?
Arbequina offers freshness that enhances rather than dominates—letting the natural flavors of your ingredients shine. This is the ideal choice for those seeking a smooth, delicate oil that brings subtle depth to a dish.
Recommended pairings:
- White fish: Sea bass or hake, highlighting their freshness without overpowering
- Seafood: Prawns or shrimp, where its smoothness complements delicate flavors
- Poultry: Mild white meats such as chicken or turkey
- Sauces: Homemade mayonnaise or light, fresh dressings
- Roasted vegetables: Zucchini, eggplant, or peppers
- Fresh salads: Arugula, tomato, or cucumber
- Fresh cheeses: Ricotta, goat cheese, or burrata
- Cold dishes: Gazpacho or hummus
- Light frying: Tempura or fried calamari
- Desserts: Sponge cakes or drizzled over ice cream
Combine Arbequina olive oil with:
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Quality and Certification
De Hualdo oils represent a benchmark for quality in the sector. Our commitment to excellence is reflected in the consistent recognition of our oils among the finest in the world.