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Manzanilla
Tax incl.
Price range: 19,50 € through 128,00 € (IVA incl.)
Manzanilla is an extra virgin olive oil that stands out for its elegance and freshness. It offers a light green fruitiness with moderate intensity—an ideal choice for those seeking a subtle yet distinctive character.
Characteristics: A Light and Fresh Oil
Chemical parameters (2025/2026 Harvest):
Acidity: 0.18% I. Peroxides: 3.7 meq
Esters: <10 ppm Polyphenols: 898 ppm
The Manzanilla variety is primarily a table olive that does not yield large quantities of oil. However, the oil it produces offers a refined experience that enhances flavors without overpowering them.
- Early harvest, which ensures a fresh, delicate oil.
- Light green fruitiness with notes of green apple and fresh grass, complemented by a hint of green banana
- Mild bitterness with a slight peppery finish—fresh and delicate, perfect for lighter dishes
Recommended Pairings
Manzanilla’s lightness and freshness make it ideal for delicate dishes. With its green apple notes, it enhances ingredients without masking their natural flavor.
Some of the most recommended pairings with Manzanilla olive oil are:
- White fish: Sea bass or hake—highlights freshness without overpowering.
- Fresh seafood: Prawns or shrimp, adding a smooth finish.
- Roasted meats: Roast chicken or turkey.
- Sauces: Homemade mayonnaise or light vinaigrettes.
- Roasted vegetables: Zucchini, eggplant, or peppers.
- Fresh salads: Arugula, tomato, or cucumber.
- Mild fresh cheeses: A natural pairing
- Cold dishes: tGazpacho, hummus, or carpaccio.
- Frying: Manzanilla olive oil is a good option for use in light frying, such as tempura, or fried fish.
- Desserts: Adds freshness to fruit salads or panna cotta.
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De Hualdo oils represent a benchmark for quality in the sector. Our commitment to excellence is reflected in the consistent recognition of our oils among the finest in the world.