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Cornicabra
Tax incl.
Price range: 19,50 € through 128,00 € (IVA incl.)
Cornicabra is complex and deep, intense and incomparable—the only olive variety native to the Toledo region. Its fruity character is complemented by notes of green apple, fresh grass, and green almond.
Characteristics: An Oil with Character and Complexity
Chemical parameters (2025/2026 Harvest):
Acidity: 0.13% I. Peroxides: 6.9 meq
Esters: <10 ppm Polyphenols: 883 ppm
Our Cornicabra is recognized for its intense profile and notable bitterness. The olives are harvested particularly early to ensure the oil has a bold presence without overwhelming the dish. That distinctive, untamed character reveals itself on the palate with:
- Fruity, intense flavor with notes of fresh grass and green almond, followed by subtle hints of arugula and lamb’s lettuce
- More pronounced bitterness than other varieties, with a moderate peppery finish that suits its character
- Medium persistence that enriches dishes with lasting complexity
Recommended Pairings
Cornicabra stands out for its inherent complexity and a persistence that subtly elevates each ingredient. Its distinctive character and deep bitterness make it ideal for dishes with bold flavors that benefit from enrichment rather than restraint.
Pairs well with:
- Game: Partridge or venison—highlights their deep flavor
- Stews: Robust stews or spiced migas
- Hearty salads: Salads with nuts or aged cheeses
- Roasted vegetables: Grilled eggplant or artichokes
- Aged cheeses: Manchego or Cabrales—complements their texture
- Poultry: Grilled or roast chicken or turkey, adding complexity and depth
- Fish and seafood: Flavorful fish such as sardines, robust seafood, or fried fish
- Desserts: Almond or chocolate cake
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Quality and Certification
De Hualdo oils represent a benchmark for quality in the sector. Our commitment to excellence is reflected in the consistent recognition of our oils among the finest in the world.