Characteristics: An Oil with Character and Complexity
Chemical parameters (2025/2026 Harvest):
Acidity: 0.13% I. Peroxides: 6.9 meq
Esters: <10 ppm Polyphenols: 883 ppm
Our Cornicabra is recognized for its intense profile and notable bitterness. The olives are harvested particularly early to ensure the oil has a bold presence without overwhelming the dish. That distinctive, untamed character reveals itself on the palate with:
- Fruity, intense flavor with notes of fresh grass and green almond, followed by subtle hints of arugula and lamb’s lettuce
- More pronounced bitterness than other varieties, with a moderate peppery finish that suits its character
- Medium persistence that enriches dishes with lasting complexity

Recommended Pairings
Cornicabra stands out for its inherent complexity and a persistence that subtly elevates each ingredient. Its distinctive character and deep bitterness make it ideal for dishes with bold flavors that benefit from enrichment rather than restraint.

Pairs well with:
- Game: Partridge or venison—highlights their deep flavor
- Stews: Robust stews or spiced migas
- Hearty salads: Salads with nuts or aged cheeses
- Roasted vegetables: Grilled eggplant or artichokes
- Aged cheeses: Manchego or Cabrales—complements their texture
- Poultry: Grilled or roast chicken or turkey, adding complexity and depth
- Fish and seafood: Flavorful fish such as sardines, robust seafood, or fried fish
- Desserts: Almond or chocolate cake
Complete Your Selection:
Sensación Pack (Sensation)
Partida Real
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Quality and Certification
De Hualdo oils represent a benchmark for quality in the sector. Our commitment to excellence is reflected in the consistent recognition of our oils among the finest in the world.

