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Picual
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Price range: 19,50 € through 128,00 € (IVA incl.)
Picual olive oil stands out for its intensity and persistence. With a vibrant green fruity character, it’s the ideal choice for those who appreciate robust, complex flavors.
Characteristics: An Intense and Persistent Oil
Chemical parameters (2025/2026 Harvest):
Acidity: 0.11% I. Peroxides: 2.8 meq
Esters: <10 ppm Polyphenols: 655 ppm
Our Picual olive oil is defined by its bold intensity. What sets our Picual apart is the continental climate of Toledo province, which allows for an early harvest under cooler conditions than other regions of Spain—preserving the oil’s vibrant freshness and depth.
- Pronounced green fruity flavor with notes of green tomato, basil, and freshly cut grass
- Notable bitterness balanced by a lingering peppery finish that leaves a warm sensation on the palate
- Medium-long persistence that reinforces its robust character
Pairings: How to Use Picual Oil
With its bold personality and robust structure, Picual is ideal for those seeking an oil with real character. Its intense green profile suits dishes that call for a strong, persistent presence—a favorite among those who prefer pronounced flavors.
Recommended pairings:
- Roasted meats: Lamb, grilled beef, and other hearty cuts
- Mediterranean dishes: Paella, gazpacho, and spiced stews
- Bold salads: Arugula or radicchio with strong-flavored ingredients
- Aged cheeses: Manchego PDO, Pecorino, and other cured varieties
- Poultry: Roasted or grilled chicken and turkey
- Desserts: Chocolate or nut-based desserts, where it enhances bitter notes
Combine Picual Oil with:
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Quality and Certification
De Hualdo oils represent a benchmark for quality in the sector. Our commitment to excellence is reflected in the consistent recognition of our oils among the finest in the world.